Blackforest cake Mini
The cakes were a good many people liked small children, teenagers and even adults. Especially for those who are fond of the chocolate surely not want to miss the Mini Blackforest cake is very tempting.
Blackforest cake Mini For Birthday
In addition to the anniversary events and weddings, small cake with chocolate flavor that is tempting is also very suitable to serve as snacks for you and your family. Instead of buying an expensive price, we try to create their own mini cake blackforest yuk .....
Recipes for making cake Black Forest Mini
Here we present the Mini Blackforest cake recipe was very simple and not too complicated way to process them.
Materials:
Materials:
- 60 grams of wheat flour
- 3 eggs
- 100 grams of sugar
- 5 grams of emulsifier
- 8 grams of baking soda
- 20 grams of liquid milk
- 7 grams of vanilla essence
- 15 grams of margarine, melted
- 25 grams of cocoa powder
- 1 teaspoon salt
Ingredients For Topping:
- 150 grams of dark chocolate or a chocolate bar,grated
- 150 grams whipped cream
- jam setroberi
How to Make a Mini Black Forest:
1.Beat eggs, sugar, salt, and emulsifiers at high speed until fluffy.
2.Sift flour, cocoa powder, and baking soda, then enter it into the dough little by little, stirring with a spatula until well blended.
3.Enter the liquid milk and vanilla essence into the batter gradually stir with sepatula until well blended.
4.Enter liquid margarine, stirring until blended.
5.Pour the batter into the pan measuring 23 x 20 x 8 cm that had been covered with paper.
6.Bake in oven at 180'c temperature for approximately 30 minutes.
7.If you let the moment is ripe lift and remove from the mold.
8.Decorate topped with whipped cream until evenly spread and sprinkle the grated chocolate to the whipped cream on top of it closed flat.
9.Decorate again at the top of grated chocolate with whipped cream that is inserted into an existing triangular plastic mold roses.
10.Garnish with whipped cream and give ditengahya rose-shaped strawberry jam over rose petals.
Blackforest cake mini aside from its attractive appearance, it is also strongly favors a result of a combination between the sweetness of chocolate and whipped cream. Coupled with fresh strawberry jam, making the smell more perfect.
1.Beat eggs, sugar, salt, and emulsifiers at high speed until fluffy.
2.Sift flour, cocoa powder, and baking soda, then enter it into the dough little by little, stirring with a spatula until well blended.
3.Enter the liquid milk and vanilla essence into the batter gradually stir with sepatula until well blended.
4.Enter liquid margarine, stirring until blended.
5.Pour the batter into the pan measuring 23 x 20 x 8 cm that had been covered with paper.
6.Bake in oven at 180'c temperature for approximately 30 minutes.
7.If you let the moment is ripe lift and remove from the mold.
8.Decorate topped with whipped cream until evenly spread and sprinkle the grated chocolate to the whipped cream on top of it closed flat.
9.Decorate again at the top of grated chocolate with whipped cream that is inserted into an existing triangular plastic mold roses.
10.Garnish with whipped cream and give ditengahya rose-shaped strawberry jam over rose petals.
Blackforest cake mini aside from its attractive appearance, it is also strongly favors a result of a combination between the sweetness of chocolate and whipped cream. Coupled with fresh strawberry jam, making the smell more perfect.
